STRANDHILL PUBLIC
10288 CAUSEWAY BLVD · TAMPA · Hillsborough County · FL 33619
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
27 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw egg yolks over ready to eat food in walk in cooler. Operator relocated at time of inspection. Raw salmon over French fries in walk in freezer operator relocated at time if inspection. **Corrected On-Site** **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: ranch 50 F. Operator put in walk in freezer at time if inspection to bring back down to temperature. **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Soap and cleaning spray bottles over bulk oil on dry storage rack. **Warning**
Intermediate 6
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
03G-46-1Intermediate – Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved variance for the method observed in use during the inspection. Products cooked,cooledthen vacuumed sealed then placed in to walk in freezer. Products labeled 9-17-23. Product is cream cheese and peach compote mixture. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards and slicer and fry slicer. **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Products cooked,cooled then vacuumed sealed then placed in to walk in freezer. Products labeled 9-17-23. Product is cream cheese and peach compote mixture. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked cabbage in walk in cooler. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled with clear liquid. **Warning**
Basic 17
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over prep table and on bar top. **Repeat Violation** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee shoes on dry storage rack. Operator removed at time of inspection. **Corrected On-Site** **Warning**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. **Warning**
14-11-5Basic – Equipment in poor repair. Gaskets in reach in cooler. Food storage container/container lid cracked or broken on Coker containers on dish drying rack. **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Dish area and under stove. **Warning**
08B-38-4Basic – Food stored on floor. Soda boxes on floor in storage room. Operator began relocating a time of inspection. **Corrective Action Taken** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior sides of cooking equipment on cooks line and gaskets of reach in coolers. **Warning**
16-48-4Basic – Old food stuck to clean lids on dish drying rack. **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning on metal container holding bread. **Warning**
33-16-4Basic – Open dumpster lid. Shared with plaza. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers of bar. **Warning**
08B-12-5Basic – Stored food not covered. Butter and cabbage I walk in freezer. **Warning**
38-04-4Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. No light. **Warning**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Paint peeling. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Under dish machine and three compartment sink. **Warning**
29-17-4Basic – Waste line missing at soda gun holster in bar. **Warning**
Inspector observations synchronized from DBPR on October 19, 2026 2:59 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.