TAQUERIA LOS NOPALES
1800 SW 27 AVE STE 101 · MIAMI · Dade County · FL 33145
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Prep area, reach in cooler: cut tortillas stored inside Thank you carry out bags.
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Discussed with the operator. **Corrected On-Site**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Prep area, stand-up reach in cooler: raw shell eggs stored above whole pineapples, cilantro, and whole peppers. Discussed with the operator and provided the handout for the proper storage of food. **Corrected On-Site** **Repeat Violation**
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Prep area, hand washing sink covered with a cutting board and front counter, utensils stored inside the hand washing sink. **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit not provided during the inspection.
27-09-4Intermediate – No running water at hand sink prep area. Operator turned on the valves , water leaked.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prep area, stand- up reach in cooler: tamales not date marked, as per operator, prepared 3 days ago. Operator placed the date on the pan during the inspection. **Corrected On-Site**
Basic 6
22-16-4Basic – Chest reach-in freezer at the front counter interior have accumulation of soil residues.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed in front of the cook line, knives stored between the flip-top reach in cooler and the steam table. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at the cookline soiled.
29-20-5Basic – Standing water or very slow draining water in handwash mop sink.
08B-12-5Basic – Stored food not covered. Prep area, stand-up reach in cooler: pans with cooked rice and tamales not covered. **Corrected On-Site**
29-11-4Basic – Water leaking from pipes underneath the three compartment sink. Observed two bus tubs on the floor underneath to catch the water. Prep area: hand wash sink not working due to pipe leak.
Inspector observations synchronized from DBPR on October 20, 2026 12:49 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.