KUNG FU TEA
7688 N 49TH STREET · PINELLAS PARK · Pinellas County · FL 33781
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 3
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Household pesticide behind water heater near back door entrance.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw meats over ready to eat foods in walk in cooler.
41-10-4High Priority – Toxic substance/chemical improperly stored. WD40 stored under prep table near walk in cooler.
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink near back door of kitchen back entrance obstructed. Employee moved everything out of hand sink. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sinks throughout kitchen do not have paper towels. Employee filled dispensers with paper towels through the kitchen. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. No soap at hand wash near entrance of kitchen. Hand sink near back door of kitchen back entrance has no soap. Employee filled dispenser with soap. **Corrected On-Site**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. No date marking of frozen foods in reach in freezers.
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior has a mold-like substance buildup.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Container with no handle being used to scoop power substance. Employee removed container. **Corrected On-Site**
50-09-4Basic – Current Hotel and Restaurant license not displayed.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone, keys, headphones on prep table near three compartment sink.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee preparing foods not wearing hair restraint.
08B-38-4Basic – Food stored on floor. Oil being stored on the floor on the kitchen cook line.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife being stored in between equipment on kitchen cook line. Manager moved knife into designated space. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior has accumulated food derbies.
33-16-4Basic – Open dumpster lid.
25-32-4Basic – Reuse of single-service or single-use articles. Reuse of sing-service containers on prep table near kitchen line.
08B-12-5Basic – Stored food not covered. Raw meats and tofu uncovered in walk in cooler.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Containers with powdered substances not labeled under prep table near three compartment sink.
Inspector observations synchronized from DBPR on October 20, 2026 12:35 PM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.