NAPASORN THAI RESTAURANT
56 E PINE ST UNIT 100 · ORLANDO · Orange County · FL 32801
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
27 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 10 flying insects at bar at hand sink 1 flying insect in dining room Total 11 flying insects **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw shrimp over dumplings in chest freezer Raw beef over pork in upright cooler near dish storage **Corrected On-Site** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach on wall by cook line 2 live roaches in top crack of reach in cooler on far right of cook line 1 live roach in crack/gasket of middle reach in cooler at cook line 2 live roaches in door crack/gasket of far left each in cooler at cook line 1 live roach on pipe at wall behind cook line equipment 1 live roach under dish machine in ware wash area Total 8 live roaches **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut cabbage 56F-62F in make table reach in cooler over night per operator Chimichuri 54F overnight per operator **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken spring rolls 63F and cut Tomatoes 57F in make table reach in cooler less than 4 hours per operator. Advised operator to put on ice and move to cooler for immediate temperature recovery. Cut cabbage 56F-62F in make table reach in cooler over night per operator Chimichuri 54F overnight per operator **Warning**
Intermediate 6
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink at bar had rubber mats in basin **Warning**
31A-01-4Intermediate – No handwash sink located in vending machine area where employees service bulk food machines. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand sink on cook line **Corrected On-Site** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee agreement form hung up not sign by any employees **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. At hand sink on cook line **Corrected On-Site** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Chemical bottle at bar **Warning**
Basic 16
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl in salt and seasoning containers **Warning**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. At bar **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. License is currently active **Warning**
35A-03-4Basic – Dead roaches on premises. 2 dead roaches in metal box on wall over hand sink for cook line 2 dead roaches on A/C air vent by hand sink for cook line Total 4 dead roaches **Warning**
14-11-5Basic – Equipment in poor repair. Torn gaskets in middle make table reach in cooler on cook line. Doors broken off on left make table cooler on cook line **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor under fryer has grease build up **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. Wall tiles on cook line **Warning**
14-38-4Basic – Food storage container/container lid cracked or broken. Container of tomatoes and cabbage in reach in cooler on cook line **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In chest freezer **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knives in crevices of make table coolers **Warning**
38-01-4Basic – Light shield damaged/in disrepair. Cracked light shield in back storage are above chest freezers **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in all make table coolers, and 2 door upright coolers. Dust on fan cover in back prep area **Warning**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. In 2 door upright reach in cooler in back near dishwasher **Warning**
25-05-4Basic – Single-service articles improperly stored. Multiple boxes of single service items on floor in upstairs storage area **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. In 2 make table reach in cooler on cook line **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Individual portion fish not removed from packaging to thaw. Operator thawing in microwave **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 8:37 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.