Inspection Report

Florida DBPR Inspection Report
Completed

RIVERGATE COFFEE SHOPPE

128 S NOVA RD · ORMOND BCH · Volusia County · FL 32174

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Inspection Summary

Inspection dateOctober 26, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3322965
Visit number1
Inspection Visit ID8342218
DBPR license7405537

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food.

#6High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Biscuits in freezer stored in grocery bags.

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over ready to eat foods in reach in cooler. **Corrected On-Site**

Corrected On-Site
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese at 64°f in top area of reach in cooler. Advised operator to keep cheese below fill line. Cheese in container above fill line for 1.5 hours. Operator moved to bottom of cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meatloaf in reach in cooler. **Corrected On-Site**

Corrected On-Site
#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic40-06-5

Basic – Employee personal item (phone) stored on slicer. **Corrected On-Site**

Corrected On-Site
#2Basic08B-38-4

Basic – Food stored on floor, containers of onions and potatoes in kitchen.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -wire shelving at cookline.

#4Basic08B-63-4

Basic – Unpackaged food in an unprotected freezer in a customer/nonsecure area. Freezers in hallway are unlocked. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 19, 2026 2:41 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.