GLORY DAYS GRILL
1926 CAPITAL CIRCLE NE · TALLAHASSEE · Leon County · FL 32308
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Diced tomatoes 49F.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced tomatoes held at 49F over 4 hours.
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Manager trashed blade during time of inspection. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed spoon inside hand sink on cook line, and gloves in hand wash sink at bar.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle in kitchen, and bar area. **Repeat Violation**
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine with mold like substance
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed serving cup inside seasoning, and chowder. Manager removed serving cups from the food items during time of inspection. **Corrected On-Site** **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable back prep area.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed cook with no hair restraint.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting in back prep area.
14-11-5Basic – Equipment in poor repair. Hood filter on cook line.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed tongs hanging on fryer doors.
22-08-4Basic – Interior of oven has accumulation of black substance/grease/food debris cook line and back prep area.
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed spray bottles in back prep area with no labels.
29-11-4Basic – Water leaking from faucet on cooking in front of ice machine.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths on cook line.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed seasoning, and sugar container not labeled in kitchen area.
Inspector observations synchronized from DBPR on October 21, 2026 1:00 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.