SAL Y PIMIENTA SABOR LATINO
12535 W OKEECHOBEE RD · HIALEAH GARDENS · Dade County · FL 33018
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 4
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw chicken wing stored over limes in the walk in cooler. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon, raw tuna stored over pico de gallo in the walk in cooler. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In a rice cooker observed cooked rice (128F – Hot Holding), as per cook for less than 2 hours, employee reheating food. **Corrective Action Taken** **Warning**
Intermediate 11
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Sent big 6 poster to operator. **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. In the hand sink located in the kitchen observed a try and other items stored in the hand sink. Employee removed it. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strip available during the inspection. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in the front counter. **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Hand wash sink in the front counter. **Warning**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed underneath the preparation table rusted. **Warning**
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. In the hand wash sink used by employees. **Warning**
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Heavy mold accumulation in the ice machine located in the front counter. **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Microwave handle soiled. **Warning**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Warning**
10-08-5Basic – Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior has grease accumulation. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with heavy grease accumulation, observed interior of hand wash sink located in the front counter soiled. **Repeat Violation** **Warning**
33-16-4Basic – Open dumpster lid. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach-in cooler located in front of the stoves interior soiled. **Warning**
14-20-4Basic – Ripped/worn tin foil used as shelf cover. Underneath the steam table. **Warning**
Inspector observations synchronized from DBPR on October 19, 2026 2:15 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
5 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.