TOKYO SUSHI HIBACHI
606 S HUNT CLUB BLVD · APOPKA · Orange County · FL 32703
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
27 full violation description(s) documented by the inspector during this visit.
High Priority 6
41-07-4High Priority – Container of medicine improperly stored. Liquid bandaid stored on prep table over cut zucchini **Warning**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Paper towels in egg roll container **Corrected On-Site** **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw shrimp over produce in walk-in-cooler **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked chicken **Corrected On-Site** **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Walk-in-freezer raw poultry over raw beef **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 65° Egg rolls 62° Per operator, out less than 1 hour, Moved to walk-in-cooler for immediate temperature recovery **Corrective Action Taken** **Warning**
Intermediate 7
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Small cut board on prep table heavily stained **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Large piece of equipment stored in front of hand sink at wait station area **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee cleaning wiping clothes in hand sink Bowl in hand sink at sushi area **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. One page of menu does not indicate what products are raw, only indicates cooked foods. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink at ware washing area **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several opened sushi packages not dated Some foods in walk-in-cooler not dated **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Degreaser in bottle not labeled **Warning**
Basic 14
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowls inside cooked chicken **Corrected On-Site** **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, in kitchen **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Small cutting board on prep table – heavily cut **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Soiled aprons hanging on rack with foods Cell phone on prep table **Corrected On-Site** **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Sushi employee making sushi with watch on **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Under fryers soiled Floors heavily soiled behind cooking equipment Floors soiled by dish machine Floors soiled by shelving holding bagged foods by back door **Warning**
08B-38-4Basic – Food stored on floor. Cooking oil on floor in kitchen **Corrected On-Site** **Warning**
10-08-5Basic – Ice scoop handle in contact with ice. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fridge on line soiled Exterior of fryers soiled Shelving holding bagged and canned foods soiled Shelving by back door holding bagged foods heavily soiled **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of upright fridge on line soiled Reach in on line soiled **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go containers on cooks line not inverted **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled by crock pot holding miso soup **Warning**
21-04-4Basic – Wet towel used under cutting board. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 21, 2026 12:41 PM.
Violation category totals
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.