MARES THE REAL PERUVIAN FOOD
13586 VILLAGE PARK DR STE 302 · ORLANDO · Orange County · FL 32837
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked mixed seafood dated 11/21. Operator discarded. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicha morada (47F – Cold Holding), operator added to time as public health control **Corrective Action Taken**
Intermediate 3
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator printed and completed during inspection **Corrected On-Site** **Repeat Violation**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Completed during inspection **Corrected On-Site** **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle with clear purpleish liquid without label. Operator placed label. **Corrected On-Site** **Repeat Violation**
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Outside by the dumpsters **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed. 4/1/2023
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone on cutting board where food was being prepared. Operator asked employee to remove phone and get a new cutting board **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Reach in freezer from cookline
33-11-4Basic – Missing drain plug at dumpster.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood is soiled with grease
16-46-4Basic – Old labels stuck to food containers after cleaning. **Repeat Violation**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. On top of reach in cooler doors. Operator removed it **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Msg and salt containers without label. Operator labeled **Corrected On-Site**
Inspector observations synchronized from DBPR on October 17, 2026 11:55 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.