INCAS RESTAURANT INC
800 WHITE ST · KEY WEST · Monroe County · FL 33040
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef steak stored above cooked rice. Inside reach in cooler by dry storage.Employee rearranged properly. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked rice (56F – Cold Holding ) inside reach in cooler by dry storage area. Employee discarded.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked rice (56F – Cold Holding) inside reach in cooler by dry storage area. Employee discarded. **Corrected On-Site**
Intermediate 7
12A-01-4Intermediate – Employee applied hand antiseptic in place of washing hands as required.
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee using 3 compartment sink.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed blue tape on HWS, as per owner is in disrepair.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen area. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Observed at kitchen area. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice and cooked pasta not date marked inside reach in cooler by dry storage. As per employee from previous day. **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired training for Christopher R. and Yader A.
Basic 5
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at kitchen area.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
29-09-4Basic – Faucet/handle missing at plumbing fixture. Observed missing faucet at HWS at kitchen area, as per Manager work order is placed already.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in units at kitchen area.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed seafood mix packages (frozen) in standing water at 3 compartment sink, employee turned on water. **Corrective Action Taken**
Inspector observations synchronized from DBPR on October 3, 2026 12:17 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.