OLE RED ORLANDO RESTAURANT
8417 INTERNATIONAL DRIVE · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food./raw shell eggs stored over bag of cheese/cook line cold drawers/ **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./buttermilk at cook line 46F/less than 4 hours, adding ice/rechecked 40F. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./pulled pork 131F, hot holding for less than 4 hours/reheated on stove to at least 165F. **Corrected On-Site** **Warning**
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled. Bar soda gun interior soiled. **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory./serving Ahi Tuna Nachos with no indication tuna is a raw product. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink./dish room hand sink/ **Corrected On-Site** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Cook line/salad station hand sink. Bar hand sink/ **Corrected On-Site** **Repeat Violation** **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.establishment is doing cooked-chill reduced oxygen packaging, including taco meat, pulled pork, cheese sauce. Also vacuum packaging raw pork chop and steak. **Repeat Violation** **Warning**
Basic 6
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils./drink stored in between food/cook line storage area/ **Corrected On-Site** **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting./plastic containers. **Warning**
08B-38-4Basic – Food stored on floor./a container of flour in kitchen/ **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line reach in cold drawers gaskets soiled. **Warning**
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up./forks and knives on cleaned dish rack. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink. **Warning**
Inspector observations synchronized from DBPR on October 21, 2026 12:36 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.