Inspection Report

Florida DBPR Inspection Report
Warning

FIREBIRDS WOOD FIRED GRILL

110 N POINT DR STE K100 · DANIA BEACH · Broward County · FL 33004

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Inspection Summary

Inspection dateApril 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3323047
Visit number1
Inspection Visit ID8342300
DBPR license1624740

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority22-57-6

High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**

Warning
#5High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Two cooling drawers on cook line. Cooked baby ribs, per manager, food on time at 12:00, manager placed time label. **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale

Intermediate 2

#6Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Thermo labels or hot water temperature not available on site. **Warning**

Warning
#7Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no form provided when establishment has a large list of Temperature control food on time.form provided. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 3

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Pantry station-two large cutting boards. **Warning**

Warning
#2Basic14-11-5

Basic – Equipment in poor repair. Cook line- -sea food station- two cooling drawers -grilled station-two cooling drawers Booth units are not keeping time temperature food to 41F or below **Warning**

Warning
#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Middle of cook line **Warning**

Warning

Inspector observations synchronized from DBPR on October 7, 2026 2:05 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.