Inspection Report

Florida DBPR Inspection Report
Completed

SPRING LAKE GOLF RESORT

100 CLUBHOUSE LN · SEBRING · Highlands County · FL 33876

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Inspection Summary

Inspection dateOctober 5, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3323059
Visit number1
Inspection Visit ID8342312
DBPR license3800701

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Two dented cans of baked beans. Operator removed from service. **Corrective Action Taken**

Corrective Action TakenStop Sale

Intermediate 3

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Food containers with soil in storage. Operator will clean containers. **Corrective Action Taken**

Corrective Action Taken
#11Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees have not signed, one is off property. One employee will sign. **Corrective Action Taken**

Corrective Action Taken
#12Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator obtained sign. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic36-36-4

Basic – Ceiling leaks in walk in cooler.

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair at dishwasher.

#3Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Utensils for cooking on rack not stored properly with food contact area down or protected. Operator stored properly. **Corrected On-Site**

Corrected On-Site
#4Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing in kitchen. **Repeat Violation**

Repeat Violation
#5Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#6Basic29-18-4

Basic – Drain cover(s) missing at dishwasher area.

#7Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone at prep table. Operator removed. **Corrected On-Site**

Corrected On-Site
#8Basic36-17-5

Basic – Floor in disrepair in walk in cooler.

Inspector observations synchronized from DBPR on October 20, 2026 1:21 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.