Inspection Report

Florida DBPR Inspection Report
Warning

PERKINS RESTAURANT & BAKERY #1133

7451 W IRLO BRONSON MEM HWY · KISSIMMEE · Osceola County · FL 34747

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Inspection Summary

Inspection dateOctober 11, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3323080
Visit number1
Inspection Visit ID8342333
DBPR license5900471

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline French toast mix 47F ; 10 minutes, recently returned to unit. **Corrective Action Taken**

Corrective Action Taken
#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cookline sausage gravy (130F – Hot Holding)/1 hour . Operator instructed to reheat . **Corrected On-Site**

Corrected On-Site

Intermediate 2

#10Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#11Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. completed plan **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic36-27-5

Basic – Cookline Wall soiled with accumulated grease, food debris, and/or dust.

#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server handling food wearing a watch. **Corrected On-Site**

Corrected On-Site
#3Basic35B-08-4

Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment, over juice dispenser at front line. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic29-20-5

Basic – Standing water or very slow draining water in mop sink. **Corrected On-Site**

Corrected On-Site
#5Basic36-34-5

Basic – Storage area and washware area Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

#6Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle, from three compartment sink, **Repeat Violation**

Repeat Violation
#7Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm. 200 ppm. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 20, 2026 1:00 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.