PERKINS RESTAURANT & BAKERY #1129
215 W HWY 436 · ALTAMONTE SPRINGS · Seminole County · FL 32714
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.Employee was spreading butter on toast after been toasted with no gloves.
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Two cracked shell eggs stored in ice on white bucket located on cook-line.
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.She'll eggs kept on white bucket on cook line with temperature of 66F. Ask manager to place in cooler. **Corrective Action Taken**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition.White toast been touched with bare hands after been touched.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Whipped butter kept on cook line for less tha. 4 hrs with temperature of 46F. Ask manager to place in cooler **Corrective Action Taken**
Intermediate 1
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink by three bay sink. **Corrected On-Site**
Basic 6
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.Cutting boards on cook-line. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Employee food stored over restaurant food on servers area.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Cook making eggs while wearing a watch. **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation.Employee toasting bread and no beard guard.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit.Utensils kept on water with temperature of 90F at servers area. **Repeat Violation**
Inspector observations synchronized from DBPR on October 16, 2026 12:13 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.