Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

LE'S PHO

5040 W SR 46 STE 1114 · SANFORD · Seminole County · FL 32771

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Inspection Summary

Inspection dateOctober 9, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3323086
Visit number1
Inspection Visit ID8342339
DBPR license6904742

Emergency Closure Summary

ClosedOctober 9, 2023 3:06 PM
StatusReopened after callback/compliance
ReopenedOctober 10, 2023 10:50 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate11 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 5

#12High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**

Warning
#13High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Shell eggs over produce in walk in cooler **Warning**

Warning
#14High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. -1 live roach above sink -1 live roach on floor near reach in cooler -2 live roaches in hinge of reach in right side door -1 live roach under handwashing sink -2 live roaches crawling on walls near dish machine **Admin Complaint**

Admin Complaint
#15High Priority35A-23-4

High Priority – Roach excrement and/or droppings present. -top of dishwasher – ledge above handsink – between hanging cutting board and mop sink wall **Admin Complaint**

Admin Complaint
#16High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked noodles 98F 10 minutes per operator. Operator removed to cooler. -soup on stove 127F. Made 1 hr per operator. Operator advised to bring up to 165F then hold at 135F **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 11

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -women's door not self closing **Warning**

Warning
#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. -throughout kitchen area **Warning**

Warning
#3Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. -clean pots and pans stored in mop sink **Warning**

Warning
#4Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic35A-03-4

Basic – Dead roaches on premises. -1 near walk in cooler -1 dead on shelf under rice cooker -3 dead roaches on top of dish machine -1 dead at men's bathroom door – several dead under front counter next to ice machine **Admin Complaint**

Admin Complaint
#6Basic08B-38-4

Basic – Food stored on floor. -rice, box oil in kitchen **Warning**

Warning
#7Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -reach in avantco freezer next to back door. Door is soiled and has ice buildup **Warning**

Warning
#8Basic14-34-4

Basic – Interior of ice machine/bin -peeling/flaking paint on outside ledge **Warning**

Warning
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Walk in cooler door and walls exterior **Warning**

Warning
#10Basic22-16-4

Basic – Reach-in freezer interior/shelves have accumulation of soil residues. -freezer at door freezer units on wall **Warning**

Warning
#11Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. White substances under prep table in unlabeled containers **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 8:30 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.