CARRABBAS ITALIAN GRILL
8406 BLANDING BLVD · JACKSONVILLE · Duval County · FL 32244
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 7
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, three pans of marinara prepared two days prior stored overnight in 45F. Sauce discarded. See stop sale.
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, three pans of marinara prepared two days prior stored overnight in 45F. Sauce discarded. See stop sale.
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temperature dish machine final rinse 133F. **Warning**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. In prep area of kitchen, cook handled personal phone with gloved hands, placed phone on prep table and immediately handled clean equipment without washing hands. In dish area, employee placed soiled dish in dish area, and immediately placed gloves on to handled bread in server station without washing hands. Manager coached employees on proper hand washing procedures. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler drawers on cook line, three pans of stuffed ravioli stored overnight 64F. Ravioli discarded. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler drawers on cook line, three pans of stuffed ravioli stored overnight 64F. Ravioli discarded. See stop sale. **Repeat Violation** **Admin Complaint**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing at the end of the splitter for mop sink faucet where no hose is attached.
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of multiple cooler drawers on cook line in kitchen. Multiple white cutting boards in prep area and in cook line. **Repeat Violation**
Basic 15
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. In unisex employee restroom in kitchen.
50-09-4Basic – Current Hotel and Restaurant license not displayed. No displayed license. Manager printed and posted license. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table in back kitchen. Phone moved and stored correctly. **Corrected On-Site**
36-17-5Basic – Floor tiles missing and/or in disrepair. Multiple floor tiles on cook line.
36-73-4Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under ice machine in kitchen. Floor in walk in freezer. Floor under cooking equipment on cook line. Floor under equipment in server area. Wall behind cooling equipment on cook line. **Repeat Violation**
14-38-4Basic – Food storage container/container lid cracked or broken. Multiple storage lexans are cracked.
08B-38-4Basic – Food stored on floor. Case of croutons on floor in dry storage area. Croutons moved and stored correctly. **Corrected On-Site**
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. Hood filter over cooking equipment on cook line. Establishment has wrong size filter to fit.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice build up.
33-11-4Basic – Missing drain plug at dumpster. Green dumpster outside of establishment.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Missing at hand washing sink in server area (sign displayed states hand washing only). Inspector emailed sign. **Corrective Action Taken**
14-47-4Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Two beige utility carts are melted.
33-16-4Basic – Open dumpster lid. Green dumpster outside of establishment.
25-05-4Basic – Single-service articles improperly stored. Case of to go bags on floor in dry storage. Bags moved and stored correctly. **Corrected On-Site** **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. In prep area of kitchen, bulk container of salt not labeled. Employee labeled salt. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 12, 2026 4:43 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.