Inspection Report

Florida DBPR Inspection Report
Enforcement

ACETI LLC

10184 NW 47 ST · SUNRISE · Broward County · FL 33351

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Inspection Summary

Inspection dateApril 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3323092
Visit number1
Inspection Visit ID8342345
DBPR license1612712

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed two employees putting on gloves with no handwashing, to immediately prepare food. Reviewed proper handwashing procedures with employees. **Corrective Action Taken**

Corrective Action Taken
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In storage are 2 door Arctic Air cooler all TCS foods greater not portioned or prepared today, per operator held more than 4 hours. Pancake mix 51F; Boiled Egg 52F; shredded cheese 43-46F; milk 51F; cut soaked mushrooms 54F; Sour cream 47F. Unit ambient temperature 52F. See stop sale.

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In storage are 2 door Arctic Air cooler all TCS foods greater not portioned or prepared today, per operator held more than 4 hours. Pancake mix 51F; Boiled Egg 52F; shredded cheese 43-46F; milk 51F at 0945am to 49F at 1045am; cut soaked mushrooms 54F; Sour cream 47F. Unit ambient temperature 52F. See stop sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Intermediate 2

#8Intermediate11-07-5

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided poster. **Corrected On-Site**

Corrected On-Site
#9Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic38-01-4

Basic – Light shield damaged/in disrepair. Observed missing light shield above prep area.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Magnetic knife rack behind flat top grill build up of dust and food debris.

#3Basic25-05-4

Basic – Single-service articles improperly stored. To go containers in direct contact with floor behind front counter. Operator removed **Corrected On-Site**

Corrected On-Site
#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles containing oil and water not properly labeled. Operator labeled properly. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 7, 2026 2:29 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.