Inspection Report

Florida DBPR Inspection Report
Warning

MARIANA'S THE STINKY ROSE

2649 N FOREST RIDGE BLVD · HERNANDO · Citrus County · FL 34442

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Inspection Summary

Inspection dateSeptember 18, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3323103
Visit number1
Inspection Visit ID8342356
DBPR license1901280

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. blue cheese (46F – Cold Holding); shredded mozzarella (46F – Cold Holding); cooked pasta (47F – Cold Holding); cut tomatoes (48F – Cold Holding) Reach in cooler in cook line area in front of stove. sausage (45F – Cold Holding); meatballs (47F – Cold Holding); shredded mozzarella (45F – Cold Holding); sliced ham (46F – Cold Holding) Pizza reach in cooler at front counter area. Operator moved items to ice bath/reach in cooler to chill. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Soufflé cups used as scoops in bulk seasonings **Warning**

Warning
#2Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. **Warning**

Warning
#3Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Lemons stored over fried eggplant in walk in cooler. Operator corrected shelves. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 22, 2026 12:48 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.