MIDTOWN TABLE
5016 GATE PKWY SUITE 6 · JACKSONVILLE · Duval County · FL 32256
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 8
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine testing at 0ppm. Person in charge primed multiple times and retested at 50ppm. **Corrected On-Site**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Establishment has no AOP observed employee balling apples with bare hands. Person in charge spoke to employee during inspection.
08B-56-4High Priority – Food stored in ice used for drinks. See stop sale. Ice used in consumer drinks has two bottles stored in ice. Person in charge removed bottles and replaced ice. **Corrective Action Taken**
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Salmon may be served undercooked per person in charge. No parasite destruction. Person in charge called supplier and received during inspection. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In produce walk in cooler raw shell egg bread pudding mix stored over ready to eat sauces. In protein cooler raw shrimp over ready to eat cured meats.
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked quinoa dated 10/10. Bread pudding mix with milk dated 10/20.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Ice used in consumer drinks has two bottles stored in ice.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking Confit tomatoes, cooked pizza, pizza sauce, butter, butternut squash, sandwiches, bread pudding held on time per person in charge with no time mark. Person in charge marked appropriately. **Corrected On-Site**
Intermediate 4
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Clam tags not marked with date last served, not stored in chronological order. Person in charge unable to find tags for last 90 days.
02B-04-5Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Caesar dressing, bucatini carbonara, two bar drinks made with raw/ undercooked egg not indicated with disclosure on menu. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment utilizes chlorine at dishmachine. No test strips available during inspection.
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is vacuum sealing meatballs with sauce. Keeping for longer than 48hrs. **Repeat Violation** **Warning**
Basic 3
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven at front line with debris buildup. Sandwich press with debris buildup.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Missing hand wash sign by hand wash sink by soda dispenser.
25-22-4Basic – Single-service articles stored next to handwash/food preparation sink exposed to splash. Sauce to go cups stored under paper towel dispenser at server line exposed to splash. Person in charge moved to appropriate location. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 19, 2026 2:28 PM.
Violation category totals
4 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.