WINGS ON FIRE
6580 NW 22nd AVE · MIAMI · Dade County · FL 33147
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw chicken stored over cooked chicken in reach in cooler at the kitchen area. Operator stored properly . **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hamburger patties (49F – Cold Holding); cut tomatoes (50F – Cold Holding); cut onions (52F – Cold Holding) in reach in cooler across fryers at kitchen area, as per operator since last night. Operator discarded food during inspection. Also observed marinated raw chicken wings (68F – Cold Holding ) as per operator less than 1 hour, operator moved raw chicken wings to reach in cooler. **Corrected On-Site**
Intermediate 2
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided form to operator the Big 6 handout.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in the kitchen area hand sink, and inside the employee bathroom. Operator placed paper towels inside both paper towels containers. **Corrected On-Site**
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed inside marinated gizzards container located inside reach in cooler in the kitchen area. Employee removed during inspection. **Corrected On-Site**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled inside employee bathroom. Also at kitchen area.
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed missing tiles by the fryers.
33-29-4Basic – Grease receptacle lid open, broken, or missing. Operator closed during inspection. **Corrected On-Site**
36-24-5Basic – Hole in or other damage to wall. Observed holes on the wall inside the employee bathroom.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all units in kitchen area. **Repeat Violation**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drinking water bottle inside reach cooler across from fryer.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled shelve inside reach in cooler across from fryer.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted in the prep area . Operator stored containers properly at the time time of inspection. **Corrected On-Site**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside bucket. **Repeat Violation**
Inspector observations synchronized from DBPR on October 14, 2026 12:58 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.