Inspection Report

Florida DBPR Inspection Report
Completed

THE DELAND STOCKYARD

1915 OLD NEW YORK AVE · DELAND · Volusia County · FL 32720

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Inspection Summary

Inspection dateFebruary 14, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3323155
Visit number1
Inspection Visit ID8342408
DBPR license7407041

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority7 Intermediate4 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in a container in cookline refrigerated drawers. **Corrected On-Site**

Corrected On-Site
#6High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to outside hose bibb.

Intermediate 7

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cookline cutting board soiled with food debrisl

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Wait station used as a dump sink. Food debris in sink.

#9Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Encrusted tuna has no consumer advisory **Corrected On-Site**

Corrected On-Site
#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at wait station , ice machine handwash sink. **Corrected On-Site**

Corrected On-Site
#11Intermediate31B-03-4

Intermediate – No soap provided at bar handwash sink. **Corrected On-Site**

Corrected On-Site
#12Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**

Corrected On-Site
#13Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shrimp in kitchen make line . Prepared 24 hours ago not date marked. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic14-33-4

Basic – Cookline make table by fryers , with rust shelves that has pitted the surface.

#2Basic08B-42-4

Basic – Food stored outside. Butter packets stored at outside bar reach in cooler. **Corrective Action Taken**

Corrective Action Taken
#3Basic14-69-4

Basic – Ice buildup in outside enclosed storage freezer chest reach-in freezer.

#4Basic29-49-6

Basic – Standing water in bottom of bar reach-in-cooler. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 12, 2026 4:32 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
3 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.