GOTCHA SMOKEHOUSE BBQ FL MALL FOOD CT
8001 S ORANGE BLOSSOM TRL STE 206 · ORLANDO · Orange County · FL 32809
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw salmon walk in cooler **Corrected On-Site**
Intermediate 5
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk. 2 door reach in cooler **Corrected On-Site**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. inspector provided information **Corrective Action Taken** **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. inspector provided information **Corrective Action Taken** **Repeat Violation**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator claims they will serve beef medium to rare if asked for. Inspector provided consumer Advisory to operator **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta 2 door reach in cooler **Corrected On-Site**
Basic 13
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Small hole in ceiling above beer taps
50-09-4Basic – Current Hotel and Restaurant license not displayed. Current
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on prep table **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cook **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Gaskets. 2 door reac in cooler
08B-38-4Basic – Food stored on floor. Potatoes walk in cooler **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handel in rice and sugar **Corrected On-Site**
36-62-4Basic – Light not functioning. Under hood fan
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Sink in kitchen. Inspector emailed sign for both No sign employee bathroom **Corrective Action Taken** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
08B-12-5Basic – Stored food not covered. Salt dry storage **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 16, 2026 12:57 PM.
Violation category totals
3 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.