Inspection Report

Florida DBPR Inspection Report
Completed

LA MIA FOODS CORPORATION

9491 NW 77 COURT · HIALEAH GARDENS · Dade County · FL 33016

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Inspection Summary

Inspection dateJanuary 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3323166
Visit number1
Inspection Visit ID8342419
DBPR license2332751

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over tres leches cake, employee removed it and placed it on top. **Corrected On-Site**

Corrected On-Site
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mashed potatoes (109F – Hot Holding); in the hot holding unit at preparation area, as per manager for less than 4 hours, employee reheating food.

Basic 2

#1Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior with some old grease buildup, located at cook line neat the fryers.

#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. In the hand wash sink at cook line.

Inspector observations synchronized from DBPR on October 13, 2026 3:10 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.