FAMILY BAGELS OF LONG ISLAND
5906 CORAL RIDGE DR · CORAL SPRINGS · Broward County · FL 33076
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At back prep area- observed approximately 8 small flying insects landing on single service item and clean dishes. At front bagel station observed approximately 4 small flying insects landing on walls above food prep tables- and landing on shelves with food items and single service items. At dinning room observed approximately 2 small flying insects landing on dinning tables. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler by bagel make station- raw salmon stored over sliced tomatoes- operator moved to lower shelf. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler by cookline- diced ham 50-57F cold holding cooked green peppers 50-57F cold holding, diced Tomatoes 50-57F cold holding,roasted peppers, cooked mushrooms 50-57F cold holding, cooked onions 50-57F, cold holding, sliced cheese 50-57F, cold holding, sliced tomatoes 50-57F, cold holding,- food not prepared or portioned today- food out of temperature overnight- see stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler by cookline- diced ham 50-57F cold holding, cooked green peppers 50-57F cold holding, diced Tomatoes 50-57F cold holding ,cooked mushrooms 50-57F cold holding, cooked onions 50-57F, cold holding, sliced cheese 50-57F, cold holding, sliced tomatoes 50-57F, cold holding,- food not prepared or portioned today- food out of temperature overnight- see stop sale. At reach in cooler by cookline- pooled eggs 50-53F- cold holding – food not prepared or portioned today- food out of temperature for 3 hours- operator placed in walk in cooler to quick chill. **Corrective Action Taken** **Warning**
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine near cookline- soiled with mold. **Repeat Violation** **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soile$ above clean dish rack by dish area. **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. Operator printed and posted license. **Repeat Violation** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table at back prep area. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. At cook line area- turkey defrosting at room temperature- operator moved to reach in cooler. **Warning**
Inspector observations synchronized from DBPR on October 24, 2026 12:35 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.