U AND ME REVOLVING HOT POT
12384 STATE ROAD 535 · ORLANDO · Orange County · FL 32836
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
35 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. – chlorine 0 ppm **Warning**
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. – employee at front counter briefly washed hands in triple sink during food prep **Warning**
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – front counter boba (80 – Cold Holding). Discussed adding to 4 hour time plan. **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb. – at cook line – 3 threaded faucets out back **Warning**
29-42-4High Priority – Vacuum breaker missing on splitter added to mop sink faucet. **Warning**
Intermediate 7
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. **Warning**
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. – front counter food prep area no wash sink. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. – at hand wash sink on cook line **Corrected On-Site** **Warning**
01C-01-4Intermediate – No tag on/for original container of raw, in-shell clams/mussels/oysters. – oysters removed from original box no tag. Manager later found in files. Put next to container in walk in. – clams removed from original bag no tag. Manager later found in files. Put next to container in walk in. **Corrected On-Site** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. – various items in walk in cooler **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. – white spray bottle at front counter **Warning**
Basic 22
16-15-4Basic – Accumulation of debris on dish racks **Warning**
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine. **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. – bulk rice **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. – prep cooler **Warning**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. – next to walk in cooler **Warning**
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. – employee foods mixed together with restaurant food in cooler at front counter **Corrected On-Site** **Warning**
14-11-5Basic – Equipment in poor repair. – gasket torn at reach in cooler on cook line **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. – cove base soiled below dish machine **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. – damaged floor tiles and deep grout lines causing retention of standing water **Warning**
08B-38-4Basic – Food stored on floor. – jugs of cooking oil – jugs of fructose corn syrup – various items on floor in walk in freezer **Warning**
14-69-4Basic – Ice buildup in chest freezer **Warning**
10-08-5Basic – Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. – ice scream scoops **Corrected On-Site** **Warning**
35B-06-4Basic – Insect control device used to electrocute or stun insects not designed to retain insect within the device. – electric bug zapper installed above soda dispenser in kitchen. Operator removed **Corrected On-Site** **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – walk in cooler shelves soiled – walk in cooler fans dusty **Warning**
14-52-4Basic – Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. – meat processing equipment no NSF certification, not easily cleanable **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. – beer cooler at front counter **Warning**
33-34-4Basic – Storage area not maintained clean and organized. **Warning**
33-31-5Basic – Unnecessary items/unused equipment on the premises. – many unused equipment in back area behind restaurant **Warning**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. – at dishwasher station **Warning**
Inspector observations synchronized from DBPR on October 7, 2026 2:11 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.