BEEF O BRADY’S LUTZ, LLC Inspection – November 28, 2023

High Priority 1

#5High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0 ppm

Intermediate 5

#6Intermediate31A-12-4

Intermediate – No handwash sink for employees. Cooks line water was turned off due to leak. Employee turned on sink **Corrected On-Site**

Corrected On-Site

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Cooks line.

#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Cooks line by dish washer area also.

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. White bottle on dry dish rack. Blue substance not labeled.

#10Intermediate27-16-4

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Bar area hand washing sink hot water knob does not function observed running water at 67 f degrees.

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic14-11-5

Basic – Equipment in poor repair. Lid for mozzarella cheese and plastic container for cut lettuce in walk in cooler.

#3Basic29-08-4

Basic – Plumbing system in disrepair. Hot water faucet in bar area.

#4Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.tested at 0 ppm remade to 200 ppm **Corrected On-Site**

Corrected On-Site

Florida Food Watch