Inspection Report

Florida DBPR Inspection Report
Warning

FISH CITY GRILL

1485 TOWN CENTER DR · LAKELAND · Polk County · FL 33803

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Inspection Summary

Inspection dateAugust 18, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3323214
Visit number1
Inspection Visit ID8342467
DBPR license6307731

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee shucking oysters and touched oyster with bare hands. Manager educated employee and voluntarily discarded oysters. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#4Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed prep cook rinse hands in three compartment sink then grab paper towel to dry hands. Manager educated employee and had them wash hands in designated hand sink. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5Intermediate03G-50-1

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator does reduced oxygen packaging and cook chill for: clam chowder, crab bisque, gumbo, red beans, roasted jalapeño. **Warning**

Warning

Basic 2

#1Basic14-11-5

Basic – Equipment in poor repair. Left make line by sauté station lid unable to stay open on its own without having to physically tie a string to the handle **Warning**

Warning
#2Basic25-39-4

Basic – Shells of oysters shucked onsite used to serve food more than once. Observed containers of oyster shell in freezer. **Warning**

Warning

Inspector observations synchronized from DBPR on October 23, 2026 1:08 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.