Inspection Report

Florida DBPR Inspection Report
Warning

TASTE OF INDIA

606 N WICKHAM RD · MELBOURNE · Brevard County · FL 32935

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Inspection Summary

Inspection dateJanuary 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3323218
Visit number1
Inspection Visit ID8342471
DBPR license1505555

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested machine 0 ppm, primed machine and tested, 0 ppm. Held prime of sanitizer, 50ppm. Dish machine does not hold its prime. **Warning**

Warning
#9High Priority08A-13-5

High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. Raw chicken stored above bread of make table. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Large trash can in front of hand wash sink next to ice machine. **Corrected On-Site**

Corrected On-Site
#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Spoon stored in hand wash sink. **Corrected On-Site**

Corrected On-Site
#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at hand wash sink next to ice machine. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic36-36-4

Basic – Ceiling tile missing. Ceiling tiles missing in kitchen.

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on make line.

#4Basic12B-14-4

Basic – Employee beverage container in ice machine/ice bin. A bottled water stored in ice bin. **Corrected On-Site**

Corrected On-Site
#5Basic36-24-5

Basic – Hole in or other damage to wall. Several holes in wall under dish pit area.

#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water on make line cooler.

#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Seasonings unlabeled on dry storage shelf

Inspector observations synchronized from DBPR on October 14, 2026 12:51 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.