ICHIBAN SUSHI
4928 NW 39 AVE · GAINESVILLE · Alachua County · FL 32606
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from outside, put on gloves and began handling clean utensils on cook line without washing hands. Manager had employee wash hands and change gloves. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored on prep table across from cook line grill: cabbage (75F – Cold Holding). Employee stated cabbage placed on prep table 1 hour prior to temperature being taken. Employee moved item to reach-in freezer to reduce temperature to 41F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin and behind ice plate of kitchen ice machine.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for dish machine.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager stated all employee training recently expired. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle on floor in dry storage. **Repeat Violation**
Basic 10
16-03-4Basic – Accumulation of debris inside warewashing machine. Dish machine next to three compartment sink.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Souffle cup used to scoop breading from container on prep table behind make line.
14-71-4Basic – Duct tape used to repair nonfood-contact surface. Duct tape used to repair handles of reach-in cooler in sushi bar area.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table across from cook line grill. Employee removed drink. **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored on cans of pineapple in dry storage area.
08B-38-4Basic – Food stored on floor. Container of soy sauce stored on kitchen floor. **Repeat Violation**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop stored on shelf above ice machine.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand washing sink in front of walk-in cooler.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and hood vents above cook line. Dish racks stored in dish area. **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go containers stored on shelf across from dish machine.
Inspector observations synchronized from DBPR on October 16, 2026 11:59 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.