High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Reach in cooler across from fryers raw fish over cooked pork and cut pickles. Educated Person in charge on safe refrigerator storage and emailed Person in charge the handout. Person in charge removed the raw Fish. **Corrected On-Site**

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed in main kitchen area in salad make station. Employee put Raw Bacon on a pan with her hands with gloves, grabbed a clean plate and cut lettuce with her hand with gloves on and failed to remove soiled gloves,wash hands and put on clean gloves before changing tasks. Person in charge stopped employee and explained proper protocol for glove use and hand washing. Employee voluntarily discarded cut clean lettuce and placed dish in dish room area. Employee removed soiled gloves,wash hands and put on clean gloves. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed in main kitchen area in salad make station. Employee put Raw Bacon on a pan with her hands with gloves, grabbed a clean plate and cut lettuce with her hand with gloves on and failed to remove soiled gloves,wash hands and put on clean gloves before changing tasks. Person in charge stopped employee and explained proper protocol for glove use and hand washing. Employee voluntarily discarded cut clean lettuce and placed dish in dish room area. Employee removed soiled gloves,wash hands and put on clean gloves. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.