Inspection Report

Florida DBPR Inspection Report
Completed

CIPRIANO CUCINA AND BAR

3561 53 AVE W, UNITS 1, 2, 3 · BRADENTON · Manatee County · FL 34210

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Inspection Summary

Inspection dateDecember 6, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3323240
Visit number1
Inspection Visit ID8342493
DBPR license5105100

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Will inspect at next routine inspection

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Walk in cooler raw Seafood over cooked Meatball's Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed the seafood. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed in back kitchen area next to oven slicer soiled with dried food debris. Person in charge stated slicer was not used today. Person in charge cleaned and sanitized slicer. **Corrected On-Site**

Corrected On-Site
#6Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge and emailed Person in charge a copy of the handout. Person in charge printed handout,read and signed handout. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Basic 2

#1Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board in main kitchen area. Educated Person in charge on In-use wet wiping cloth/towel used under cutting board . Person in charge placed cloth in sanitizer. **Corrective Action Taken**

Corrective Action Taken
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area hood filters soiled with grease.

Inspector observations synchronized from DBPR on October 17, 2026 11:32 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.