VILLAGIO RESTAURANT
1760 SAWGRASS MILLS CIR · SUNRISE · Broward County · FL 33323
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Pasta station Observed butter (56F – Cold Holding); chopped chicken (46-57F – Cold Holding); garlic and oil (48F – Cold Holding). Per operator, item has been out of temp for approximately 45mins. Manager was advised to hold items on time as a public health control for safety. Form sent to manager to be completed and signed. Form completed and sign. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line on top of oven. Observed lasagna (95-101F – Hot Holding). Per operator, item was placed on oven approximately one hour prior to inspection. Items have been out of temperature for approximately 30mins. Manager was advised to keep items on time as a public health control for safety. Form sent to manager to be completed. Form completed and signed. **Corrective Action Taken**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – Front counter Observed cutting board soiled with food debris. Employee cleaned. **Corrected On-Site**
Basic 5
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. – Dish washing area. Observed an accumulation of mold on ceiling tiles above dishwasher.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. – Front counter Observed employee item stored next to napkins. Employee removed and stored appropriately. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed equipment handle stored in garlic and oil paste. Employee removed. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. – Cook line Observed In use utensil held in standing water at 72F. Employee discarded water placed utensils in clean water to be heated to 135F or above. **Corrective Action Taken**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. – Bar Observed sanitizer bucket at 0ppm. Manager discarded and refill sanitizer bucket. Second reading 150ppm. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 16, 2026 11:59 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.