GRAND HARBOR GOLF AND BEACH CLUB
4985 CLUB TER · VERO BEACH · Indian River County · FL 32967
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over raw shrimp in cook line cooler drawer. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef Patty 47F manager discarded. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Au jus 127F clarified butter 127F recommended to reheat to 165F.
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine over 200 ppm. Dumped and added quaternary **Corrective Action Taken**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Joe lee bar used as a dump station
22-02-4Intermediate – Interior top of ice machine moderately soiled with milk like substance.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New hires
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used to scoop corn starch. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Large food grade containers
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
35B-02-4Basic – Insect control device installed over clean dishes.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Bar
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Bottle water **Corrected On-Site**
08B-39-4Basic – Raw lettuce not washed prior to preparation cutting into wedges.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Avocado. Manager removed to be washed and sticker removed. **Corrective Action Taken**
Inspector observations synchronized from DBPR on October 18, 2026 12:31 PM.
Violation category totals
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.