Inspection Report

Florida DBPR Inspection Report
Completed

COMPASS GROUP USA INC

5000 US HWY 1 NORTH · SAINT AUGUSTINE · St. Johns County · FL 32095

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Inspection Summary

Inspection dateSeptember 22, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3323324
Visit number1
Inspection Visit ID8342577
DBPR license6502165

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Premade sandwiches on the cook line in the steam table, egg sandwich (109F – Hot Holding). Discussed with operator switching the product to existing time plan moving forward, operator states normally discarded before the 4 hour time frame.

Intermediate 1

#3Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened container of tuna fish portioned into plastic container from the previous day missing product date marking. Operator date labeled the container. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 1

#1Basic08B-38-4

Basic – Food stored on floor. In the dry storage area, box of soda syrup stored on the floor. Operator relocated the soda syrup box. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 21, 2026 1:25 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.