LOADING…GASTROBRUNCH
1023 NEW YORK AVE · ST. CLOUD · Osceola County · FL 34769
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. All items kept on reach in cooler close to walk in cooler for 4 hrs or overnight. Pulled eggs 48F, shredded cheese 54F, pasta 55F, sausage 48F, tuna 47F **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All items kept on reach in cooler for 4 hrs or overnight. Pulled eggs 48F, shredded cheese 54F, pasta 55F, sausage 48F, tuna 47F . **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Bacon that was not fully cooked kept on cook line for less than 4 hrs with temperature of 82F. Hollandaise made in house and kept on cook line for less than 4 hrs with temperature of 76F. **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
Intermediate 2
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna poke , all egg Benedicts , sunny side egg up on tacos . Must fix all menus. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.No chlorine test strips. **Warning**
Basic 9
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Warning**
35A-03-4Basic – Dead roaches on premises. 2 dead roaches on floor next to potatoes 2 dead roaches under three compartment sink 1 dead roach on floor under fire extinguisher located at kitchen entrance 4 dead roaches on floor under expo table Total= 5 dead roaches Area has been sanitized and roaches have been picked up. **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Employee cup on reach in cooler on cook line, employee cup on rack over three bay sink. **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee scooping spinach dip while wearing bracelets. **Warning**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation.Employee preparing a burger with no Bear guard. **Repeat Violation** **Warning**
38-01-4Basic – Light shield damaged/in disrepair.Missing light shield at dry storage . **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues.Middle reach in cooler on cook line have debris. **Warning**
29-19-4Basic – Standing water in floor drain/floor drain draining very slowly.Standing water on walk in cooler. **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Leak from faucet on hand sink located at bar. Leak from pipes under three bay sink and dish machine. **Warning**
Inspector observations synchronized from DBPR on October 14, 2026 12:38 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.