DEAD BOBS BAR
6717 CENTRAL AVE · ST. PETERSBURG · Pinellas County · FL 33707
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 1
12A-20-4High Priority – Employee washed hands with no soap. Employee entered kitchen from outside and washed hands without soap
Intermediate 5
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Cutting boards stained on cook line
31B-03-4Intermediate – No soap provided at handwash sink. On cook line, replaced **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator, refresher class scheduled for 11/7
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Handing next to menus at front door and behind bar
Basic 15
14-01-5Basic – Bowl or other container with no handle used to dispense food. Portioning cup in jalapeños on cook line, removed **Corrected On-Site**
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. In front of dish area
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A/C vent above cook line
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna in cooler on cook line
33-14-4Basic – Dumpster overflowing garbage.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table next to can opener
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Metal pans above triple sink
14-11-5Basic – Equipment in poor repair. Cracked handle on tall reach in cooler
36-73-4Basic – Floor soiled/has accumulation of debris. Under bar
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system.
10-13-5Basic – In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Ice buckets stored outside
51-13-4Basic – No Heimlich maneuver/choking sign posted. Emailed to operator
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Accumulation of grease between fryers and grill. Cooler gaskets soiled
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Glass cooler in kitchen
29-49-6Basic – Standing water in bottom of reach-in-cooler. Beer cooler behind bar
Inspector observations synchronized from DBPR on October 18, 2026 12:46 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.