RED KOI
101 PALM HARBOR PKWY, UNIT B-118 · PALM COAST · Flagler County · FL 32137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-39-4High Priority – Chlorine sanitizer in spray bottle/sanitizer bucket not at proper minimum strength. Sanitizer bucket at sushi 200+. Remade and it tested at 75ppm. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In back reach in cooler; raw chicken over raw pork. Raw pork over raw fish. Person in charge rearranged cooler to store properly. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In back reach in cooler; Rice 66F. in cooler since last night. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In back reach in cooler; Rice 66F, beef 47F, cold holding. Per person in charge door was opened for delivery. Rice in cooler overnight discarded. Beef was at 43F before I left. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 2
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees certificates expired 6.1.23. **Repeat Violation** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Krab salad in sushi cooler not dated. Person in charge dated. **Corrected On-Site**
Basic 6
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Both cutting boards are grooved and have dark spots on them.
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Oil on floor behind fryers.
08B-38-4Basic – Food stored on floor. Tub of chicken on floor. Person in charge picked up and stored properly. **Corrected On-Site**
10-08-5Basic – Ice scoop handle in contact with ice. Person in charge moved ice handle. **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Cloth under cutting board. Cloth on top of rice in cooker. Person in charge removed both clothes. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Rice not labeled. Person in charge labeled. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 20, 2026 1:13 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.