Inspection Report

Florida DBPR Inspection Report
Completed

LAN HALO HALO SNACK SHACK

8352 S DIXIE HWY · MIAMI · Dade County · FL 33143

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Inspection Summary

Inspection dateJanuary 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3323403
Visit number1
Inspection Visit ID8342656
DBPR license2337469

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority10-05-5

High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed the utensils inside of water at 108°F . Operator turned up the temperature of the steam table. Final temperature 136° F. **Corrected On-Site**

Corrected On-Site
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed white beans (48 F – Cold Holding) at reach in cooler. As per operator for less than two hours. Operator turned down the temperature of the reach in cooler. **Corrective Action Taken**

Corrective Action Taken
#4High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Quaternary + 500 ppm). Operator changed the sanitizer. Final concentration 200 ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#5Intermediate16-37-1

Intermediate – No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. The test kit was provided. **Corrected On-Site**

Corrected On-Site
#6Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. The written procedures was provided. **Corrective Action Taken**

Corrective Action Taken
#7Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter for the ice machine not recorded the day that was changed it. Operator date marked the filter. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on the top of ice machine. Operator removed, cleaned, and sanitized it. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 14, 2026 12:32 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.