Inspection Report

Florida DBPR Inspection Report
Completed

WINGSTOP

410 BLANDING BLVD UNIT 15 · ORANGE PARK · Clay County · FL 32073

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Inspection Summary

Inspection dateAugust 15, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3323427
Visit number1
Inspection Visit ID8342680
DBPR license2001376

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Per operator, raw chicken wings held on time as a public health control. No time marking present. Operator states wings placed under time control at 11:00. Operator marked correct time to raw chicken wings. Also, no written plan available for establishment. **Corrected On-Site**

Corrected On-Site
#7High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker present on threaded faucet at the mop sink with splitter added. Vacuum breaker absent from non-chemical side with attached hose on the splitter.

Intermediate 2

#8Intermediate53A-14-4

Intermediate – Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Operator unaware of how to use quaternary ammonium test kit to determine concentration of chemical sanitizer. Inspector explained proper procedures and operator was then able to properly test sanitizer solution. **Corrected On-Site**

Corrected On-Site
#9Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Proof of food handler training not available for all employees hired over 60 days.

Basic 5

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Floors under fryers have grease build up. Vent above paper products by office is dusty.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Current posted license expired June 1, 2023.

#3Basic33-16-4

Basic – Open dumpster lid. Both dumpster lids open. Operator closed. **Corrected On-Site**

Corrected On-Site
#4Basic08B-12-5

Basic – Stored food not covered. Two speed racks with prepared fries near walk in cooler have no covering. Operator added cover to both. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket at prep table across from fryers tested at 0ppm quaternary ammonium. Operator remade solution to 150ppm quaternary ammonium. Operator states supervisor put in maintenance request for repair. Also, multiple wiping cloths on counters at food prep tables in kitchen. Employee moved all to sanitizer bucket.. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 24, 2026 11:49 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.