HOLIDAY INN MIAMI/DORAL AREA
3255 NW 87 AVE · MIAMI · Dade County · FL 33172
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed individual butter packet (61F – Cold Holding); cut honeydew melon (50F – Cold Holding) and milk canister (50F – Cold Holding) located at breakfast buffet, due to food items not fully submerged in ice to keep temperatures at +or- 41F and below, less than 4 hours. All food items were removed and placed into reach in cooler at kitchen area. Observed butter (52F – Cold Holding); shredded cheese (45F – Cold Holding) located at walk in cooler, less than 4 hours. As per Manager, walk in cooler door was left open. Manger opened door of walk in freezer located inside walk in cooler to rapidly cool walk in cooler unit. **Corrective Action Taken**
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed three compartment sink quaternary sanitizer at 500ppm. Advised to Manager to dilute sanitizer solution with water due to solution exceeding the maximum concentration allowed. **Corrective Action Taken**
Intermediate 1
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink located at kitchen, near reach in coolers.
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin located at kitchen area. **Repeat Violation**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured located behind lobby bar area.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice buckets on shelf above three compartment sink, not kept inverted.
32-12-5Basic – Covered waste receptacle not provided in unisex bathroom used by food employees.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets throughout kitchen.
24-11-4Basic – Observed buffet plates and bowls not properly protected or inverted to prevent contamination located at breakfast buffet station.
08B-04-4Basic – Open condiments provided for self-service not properly protected. Observed containers of raisins, granola and brown sugar with no tops and not kept covered located at breakfast buffet station, near oatmeal.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues located at reach in cooler unit, across from convection oven at kitchen area. As per Manager, unit is not in use.
29-49-6Basic – Standing water in bottom of reach-in-cooler located at across from convection oven at kitchen area. As per Manager, unit is not in use.
25-27-4Basic – Straws/ stir sticks provided for customer self-service not individually wrapped or in an approved dispenser located at breakfast buffet, near coffee station.
Inspector observations synchronized from DBPR on October 18, 2026 11:57 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.