HERON'S BAR AND GRILL
1055 E LAKE WOODLANDS PKWY · OLDSMAR · Pinellas County · FL 346772326
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 7
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dishwasher machine at 0ppm, operator set up three compartment sink to sanitize dishes **Warning**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher touched dirty dishes, ran through dish, then touched clean dishes withought washing hands **Warning**
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face then clean utensils. Discussed with manager, who discussed with employee. **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 flies on soda guns in bar area **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over raw salmon. Operator moved salmon and beef. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw chicken 51F, cooked noodles 52F, heavy cream 52F **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooler across from oven, temperatures taken 4 hours ago. Operator moved items to walk in cooler. See stop sale for noodles and heavy cream: sausage (46F – Cold Holding); butter (47F – Cold Holding); cooked shrimp (48F – Cold Holding); cooked noodles (52F – Cold Holding); heavy cream (52F – Cold Holding); cooked butternut squash (46F – Cold Holding); cubed cheese (45F – Cold Holding) In reach in cooler: operator took temperatures 4 hours ago and moved foods to walk in cooler. Salmon (49F – Cold Holding); raw beef (44F – Cold Holding) operator voluntarily discarded beef. raw chicken (49F – Cold Holding); garlic butter (47F – Cold Holding) In cooler drawer under stove: raw chicken (51F – Cold Holding) see stop sale **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Both soda guns at bar soiled **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine and quaternary test strips expired in 2022. Provided operator with new test strips. **Corrected On-Site** **Warning**
Basic 6
21-05-5Basic – Cloth used as a food-contact surface. Raw salmon direct contact with linen towel. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. On cookline **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee in food prep area not wearing beard guard. Dishwasher not wearing hair restraint. Manager discussed with employee and employee put on hat. **Corrective Action Taken** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor in kitchen in between/under equipment. Ceiling soiled with dust. **Warning**
33-20-4Basic – Grease on the ground and/or pad around grease receptacle. Grease receptacle leaking. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers, sides of all equipment on cookline. Reach in freezer soiled with food debris. Discussed with manager. **Warning**
Inspector observations synchronized from DBPR on October 4, 2026 1:39 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.