Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

GOLDEN CHINA

15219 N DALE MABRY HWY · TAMPA · Hillsborough County · FL 33618

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Inspection Summary

Inspection dateOctober 31, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3323469
Visit number1
Inspection Visit ID8342722
DBPR license3913056

Emergency Closure Summary

ClosedOctober 31, 2023 2:44 PM
StatusReopened after callback/compliance
ReopenedNovember 1, 2023 11:37 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority08A-13-5

High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom.raw shelled eggs over ready to eat chicken main reach in cooler on cooks line employee removed to proper storage. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.liquid egg over ready to eat sauce. Reach in cooler cooks line. Employee removed to bottom shelf. Raw shrimp raw chicken over ready to eat chicken walk in cooler **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning
#6High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 3 live roaches on back wall under pipe system. 3 live roaches inside cove molding on back wall by prep wash sink. **Warning**

Warning

Intermediate 3

#7Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook pork cook chicken in reach in cooler by cash register **Warning**

Warning
#9Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. 1 employee training certification not filled out. Employee filled out at time of inspection **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 3

#1Basic35A-03-4

Basic – Dead roaches on premises. 2 dead roaches on floor under the cove molding by back wall **Warning**

Warning
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Underneath the kitchen equipment on cooks line. **Warning**

Warning
#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Raw frozen chicken on counter by three compartment sink. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 8:28 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.