FLEMING ISLAND GOLF CLUB
2260 TOWN CENTER BLVD · FLEMING ISLAND · Clay County · FL 32003
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee engaged in cleaning tasks then put on gloves to prepare a food order without washing hands. Inspector spoke with employee and employee washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 15 live flying insects: 1 in dining room 3 at the mop sink 1 at the flip top reach in cooler top reach in cooler in kitchen 1 at dry storage rack 4 at the bar near the beer taps 5 at the bar three compartment sink **Repeat Violation** **Admin Complaint**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In reach in freezer on cook line, raw beef patties stored above ready to eat cooked noodles. Both products no longer commercially packaged. Operator moved noodles to top shelf and beef to bottom shelf. **Corrected On-Site**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. One broken shell egg in carton in reach in cooler in kitchen. Operator removed broken shell egg. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per employee, hot dogs placed on warmer at approximately 9:45. Temperature taken at approximately 11:30 at 126F. Employee increased temperature and approximately 10 minutes later temperature taken at 145F. **Corrective Action Taken**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided DBPR Form HR 5030-104 to operator. **Corrected On-Site**
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. Manager certification for Sean M is expired on 7-2-2023. There are other valid and current certified food managers for the establishment.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels for hand wash sink at side service station. Operator replaced towels. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear liquid at entrance to bar. Operator labeled. **Corrected On-Site**
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine on bottom of deflector plate and behind the plate near/around chute with black mold-like substance.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Soufflé cups used as scoop in coleslaw and tuna salad in reach in cooler in kitchen. Operator removed both soufflé cups. **Corrected On-Site**
36-34-5Basic – Ceiling/ceiling tiles/vents/floors/walls soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles and vents in kitchen and ware washing areas are soiled. Wall under and around dishmachine is soiled. Floors in walk in cooler and under three compartment sink in bar area are soiled. **Repeat Violation**
35A-03-4Basic – Dead flying insects/ants on premises. Two light shields above three compartment sink have approximately 20 dead ants in each shield. Operator removed and discarded all dead ants during inspection. **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee in kitchen engaged in food preparation with no beard guard.
36-17-5Basic – Floor tiles missing and/or in disrepair. Section of continuous flooring missing at entrance to walk in cooler. Ceiling tile missing to left of hood system in kitchen.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at prep table is soiled. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on left reach in cooler near steam table, reach in freezer in kitchen, walk in cooler Fan guards on right reach in cooler near steam table and walk in cooler are soiled. Hood filters have grease build up. Shelf below flat grill has build up of debris. Wall vent to left of prep sink has heavy dust. Underplating around nozzles on soda machine at side service station are soiled. Cabinets under soda machine at side service station are soiled. **Repeat Violation**
Inspector observations synchronized from DBPR on October 18, 2026 11:48 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.