Inspection Report

Florida DBPR Inspection Report
Completed

KENTUCKY FRIED CHICKEN

3890 LAKE EMMA ROAD · LAKE MARY · Seminole County · FL 32746

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Inspection Summary

Inspection dateNovember 29, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3323482
Visit number1
Inspection Visit ID8342735
DBPR license6903200

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Line hot hold cabinet ; Mac and cheese (115F – Hot Holding) employee reheated the Mac and cheese (175°)and returned to the window **Corrected On-Site**

Corrected On-Site
#7High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. when adding a splitter to a hose Bibb a vacuum breaker needs to be added to the unprotected side. Currently the splitter is set up with a water line to a chemical dispenser and the other side is open. The open side needs a vacuum breaker added. The chemical device has its back flow protection built in.

Basic 5

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A black mold like substance is present on several tiles

#2Basic36-22-4

Basic – Floor area(s) covered with standing water. At the 3 compartment sink

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In the walk in freezer ice build up on several boxes

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf above the breading table soiled

#5Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Mop stored in a bucket

Inspector observations synchronized from DBPR on October 17, 2026 12:01 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.