MARLOW'S TAVERN
547 N ALAFAYA TRL BLDG J1 · ORLANDO · Orange County · FL 32828
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment undercooks salmon upon request. Informed operator they must fully cook salmon until proof of parasite destruction is provided **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp thawing over cooked crab in walk in cooler **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ranch dressing insufficient ice bath 60f 1hr per operator. Operator re-iced **Corrective Action Taken** **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Needed on big hose side of splitter **Warning**
Intermediate 3
03C-96-4Intermediate – Establishment conducts non-continuous cooking of raw animal foods without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature. Operator is recording and tracking 1st cook temp and cooling only. Informed operator that they also need to track cold holding and second temp and label food that it requires further cooking **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceaser dressing is made with raw egg not identified on menu **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with forms. Operator signed on site **Corrected On-Site** **Warning**
Basic 6
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Unicorn fish thawed same day per operator. Operator removed from packaging **Corrected On-Site** **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Warning**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee drink on dish loading area **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket, purse, over clean pans on dish shelf in warewashing area **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Oven door **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler Filter covers on ice machine **Warning**
Inspector observations synchronized from DBPR on October 17, 2026 11:36 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.