Inspection Report

Florida DBPR Inspection Report
Enforcement

ASTON GARDENS AT SUN CITY CENTER

1311 ASTON GARDENS CT · SUN CITY CENTER · Hillsborough County · FL 33573

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Inspection Summary

Inspection dateAugust 25, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3323525
Visit number1
Inspection Visit ID8342778
DBPR license3912044

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority4 Intermediate9 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 6

#10High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 1 dented can of tomato sauce 1 dented can of olives 2 dented cans of corn beef hash

Stop Sale
#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over meatloaf in walk in cooler.

#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mashed potatoes 44F in reach in cooler. Butter 70 F on customers tables, operator placed butter in reach in cooler. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#13High Priority07-08-5

High Priority – Time/temperature control for safety food re-served to customers. Butters left on table between guest, operator removed butter at time of inspection. **Corrective Action Taken** **Admin Complaint**

Corrective Action TakenAdmin Complaint
#14High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Chemical bottle over wine in walk in cooler, operator removed at time of inspection. **Corrected On-Site**

Corrected On-Site
#15High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib missing vacuum breaker near garbage area.

Intermediate 4

#16Intermediate03C-89-4

Intermediate – Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Establishment partially cooks chicken, cools it down, then finish cooking later.

#17Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection. **Corrected On-Site**

Corrected On-Site
#18Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employees sign at time of inspection. **Corrective Action Taken**

Corrective Action Taken
#19Intermediate08B-15-4

Intermediate – Whole fruit displayed for self-service not wrapped and no utensils provided. Apples not protected in self service area. Pulled apples to wrap. **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates not inverted in dry storage.

#2Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. 1 dented can of tomato sauce 1 dented can of olives 2 dented cans of corn beef hash

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above prep table, operator removed at time of inspection. **Corrected On-Site**

Corrected On-Site
#4Basic08B-38-4

Basic – Food stored on floor. Ice cream on floor in walk in freezer. **Repeat Violation**

Repeat Violation
#5Basic35B-02-4

Basic – Insect control device installed over food preparation area. Bug light above buffet table.

#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave next to soup counter. **Repeat Violation**

Repeat Violation
#7Basic51-18-6

Basic – No copy of latest inspection report available.

#8Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No handwash sign in employee restroom and at handwash sink next to dish machine.

#9Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Operator hung at time of inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 23, 2026 12:32 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.