Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No plan could be provided. Inspector emailed example of plan. **Corrective Action Taken**

Intermediate – Interference/obstruction with the inspector's right of entry and access at any reasonable time. Manager could not grant access to outside walk in freezer.

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified manager present with four employees working. Manager states she is certified but no proof could be provided.

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No device available. **Repeat Violation**

Intermediate – Records/documents for required employee training do not contain all of the required information. All employee training records have incorrect expiration dates (dated only from one year of completion ). All training records are within three years of completion.