Inspection Report

Florida DBPR Inspection Report
Completed

SABOR A COLOMBIA

10662 NW 7 ST · MIAMI · Dade County · FL 33172

Restaurant history →

Inspection Summary

Inspection dateDecember 6, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3323534
Visit number1
Inspection Visit ID8342787
DBPR license2326747

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed cilantro and broccoli stored in thank you bags in cooler across from fire extinguisher. **Corrected On-Site**

Corrected On-Site
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chimichurri 58 F – Cold Holding, made with fresh garlic, stored on push cart at room temperature, less than 4 hours. Employee submerged containers of chimichurri on ice for rapid cooling. **Corrective Action Taken**

Corrective Action Taken
#8High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine solution too strong at 200ppm, employee removed solution and added water. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed 2 spray bottles unlabeled with degreaser and water. Manager provided label for both bottles. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic24-14-4

Basic – Clean utensils stored between equipment and wall. Observed knives stored between equipment at prep table near entrance of kitchen. **Corrected On-Site**

Corrected On-Site
#2Basic14-11-5

Basic – Equipment in poor repair. Observed torn gasket in need of repair in cooler 4.

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle, chef removed tongs. **Corrected On-Site**

Corrected On-Site
#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed no hand wash signs at both sinks located at front bar counter.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in coolers soiled throughout kitchen.

Inspector observations synchronized from DBPR on October 17, 2026 11:31 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.