BANGKOK BANGKOK
12584 SW 88 ST · MIAMI · Dade County · FL 33186
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw shrimp wraps stored with ice cream located in reach in freezer #16. **Corrected On-Site** **Repeat Violation** **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw chicken stored with raw fish located in reach in freezer #9. **Corrected On-Site** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Kitchen: fried rice ,as per operator about 1 hr ago, operator reheated to 165°F for continued hot holding. (118F – Hot Holding) **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed by the 3 compartment sink. **Repeat Violation** **Warning**
Intermediate 3
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees working at the establishment at the time of the inspection. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Voraruthai K,Lucy P,Prakob T,Kamolnan T as per operator all working at the establishment for more than 2 months. **Warning**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed bowl used to dispense raw rice,front counter. **Corrected On-Site** **Repeat Violation** **Warning**
14-05-4Basic – Cardboard used to line food-contact shelves. Observed in reach in cooler #11. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at the back door. **Warning**
08B-38-4Basic – Food stored on floor. Observed bucket containing soy sauce stored on the floor at the front counter. **Warning**
29-27-4Basic – No mop sink or curbed cleaning facility provided at establishment. Observed mop sink removed. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of bulk bins soiled. **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed for unit by the hand wash sink,kitchen. Observed for unit opposite wok station.**Repeat Violation** **Repeat Violation** **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed broccoli stored above fried whole fish located in reach in cooler #5. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 23, 2026 12:57 PM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.